Cottage Cheese Pizza Bowl

A nutritious twist on traditional pizza, this cottage cheese pizza bowl combines creamy cottage cheese with your favorite toppings for a satisfying, quick meal.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Dinner, Lunch

Cuisine: American, Healthy

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 cup cottage cheese Use full-fat for creamier texture.
1 cup marinara sauce Alternatively, use alfredo or pesto.

Vegetable Toppings

1/2 cup chopped bell peppers Any color works.
1/2 cup sliced mushrooms Fresh or canned.
1/2 cup chopped spinach or kale Use fresh for best flavor.
1/2 cup sliced olives To taste.
1/2 cup diced onions Optional for added flavor.
Fresh basil Fresh basil for garnish For added freshness.

Cheese Topping

1/2 cup shredded mozzarella cheese Or substitute with other cheese types.

Seasoning

to taste olive oil Drizzle over vegetables.
to taste salt
to taste pepper

Method

Preparation

Preheat your oven or broiler.
Prep your vegetables by washing and chopping them into bite-sized pieces.

Assembly

In a bowl, mix the cottage cheese and marinara sauce until well combined.
Layer the chopped bell peppers, mushrooms, spinach, onions, and olives over the cottage cheese mixture.
Top everything with shredded mozzarella cheese.

Cooking

Place the bowl under a preheated broiler or in the oven until the cheese has melted and the vegetables are softened.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 5g

Notes

For best results, sauté the vegetables briefly before layering. Feel free to experiment with different toppings and seasonings.

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