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–+ servings
Creamy chicken and rice dish served in a bowl with herbs and spices

Creamy Chicken and Rice

A comforting and creamy dish perfect for weeknight dinners or special occasions, featuring seasoned chicken, tender rice, and a rich sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Rice Ingredients
  • 4 pieces chicken breasts Seasoned with salt and pepper
  • 1 cup heavy cream Can substitute with half-and-half or evaporated milk for a lighter option
  • 1 cup chicken broth Use low-sodium if preferred
  • 1 cup long-grain white rice Can substitute with brown rice for a healthier option
  • 1 medium onion, chopped For flavor base
  • 2 cloves garlic, minced Enhances the aroma
  • 1 tablespoon olive oil For searing the chicken
  • 1 cup frozen peas (optional) Add for color and sweetness
  • Salt and pepper to taste Season to suit preferences
  • Chopped parsley for garnish (optional) To enhance presentation

Method
 

Preparation
  1. Heat a large skillet over medium heat and add olive oil.
  2. Season the chicken breasts generously with salt and pepper on both sides.
  3. Sear the chicken in the skillet for about 6 to 7 minutes per side, or until well browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the chopped onion and minced garlic. Sauté for 3 to 4 minutes, until the onion becomes soft and translucent.
  5. Stir in the rice and cook for another 1 to 2 minutes, allowing the flavors to meld.
  6. Pour in the chicken broth and heavy cream, then stir everything together. Bring to a boil, then reduce heat to low.
  7. Cover the skillet and let it simmer for 15 to 20 minutes, or until the rice is tender and liquid has been absorbed.
  8. Return the chicken to the skillet, adding frozen peas if using. Heat everything through for 2 to 3 minutes.
  9. Taste and adjust the seasoning as needed. Before serving, garnish with chopped parsley if desired.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken broth to maintain creaminess. Freezes well for up to 3 months.

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