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Creamy Crockpot Chicken with Gravy served on a plate

Creamy Crockpot Chicken with Gravy

A comforting and budget-friendly dish of tender chicken cooked in a rich, creamy gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened Use block cream cheese for a thicker gravy.
  • 1 cup low-sodium chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste None Salt Freshly ground black pepper to taste.
Optional Ingredients
  • 2 cups chopped carrots or halved baby potatoes Optional for added flavor and nutrition.

Method
 

Preparation
  1. Arrange the chicken breasts in an even layer at the bottom of the crockpot.
  2. In a bowl, whisk together softened cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth and free of lumps.
  3. Pour the cream cheese mixture over the chicken, ensuring each breast is partially submerged.
  4. Scatter chopped carrots or halved baby potatoes around the chicken if desired.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F.
  2. Shred the chicken using two forks and stir it into the gravy until well combined.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 5gProtein: 40gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. If freezing, divide into portions and reheat to 165°F. Use block cream cheese for thicker gravy.

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