Go Back
–+ servings
Creamy garlic chicken ramen topped with fresh herbs and vegetables

Creamy Garlic Chicken Ramen

A comforting bowl of creamy garlic chicken ramen that’s easy to prepare and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts, sliced Sliced for quick cooking
  • 4 cups chicken broth Opt for low-sodium
  • 2 cups ramen noodles Choose fresh or packaged
  • 1 cup heavy cream Can swap with coconut milk for a dairy-free version
  • 4 cloves garlic, minced
  • 1 cup mixed vegetables Bell peppers, carrots, peas, or a frozen blend
  • 2 tablespoons soy sauce Can use tamari for gluten-free
  • to taste Salt and pepper Adjust according to preference
  • for garnish Thinly sliced green onions Optional garnish

Method
 

Cooking the Chicken
  1. Heat 1 to 2 tablespoons of neutral oil in a large pot over medium heat.
  2. Add the sliced chicken and cook for about 4 to 6 minutes until browned and cooked through.
Adding Garlic and Broth
  1. Push the chicken to one side of the pot, then add the minced garlic and sauté for 1 to 2 minutes until fragrant.
  2. Pour in the chicken broth and bring to a boil.
Cooking Noodles and Vegetables
  1. Add the ramen noodles and mixed vegetables to the pot, cooking according to package instructions (roughly 2 to 4 minutes).
  2. Lower the heat and stir in the heavy cream and soy sauce.
  3. Season with salt and pepper to taste.
Serving
  1. Ladle the creamy ramen into bowls, garnish with sliced green onions, and serve immediately.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 50gProtein: 28gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g

Notes

This dish is best served fresh. To elevate it, consider serving with a side of crispy sesame broccoli or a light cucumber salad. For added flavor, sprinkle sesame seeds or chili flakes on top.

Tried this recipe?

Let us know how it was!