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–+ servings
Crispy Ritz Cracker Chicken dish ready to serve with a side of vegetables

Crispy Ritz Cracker Chicken

A modern take on a nostalgic comfort food, this crispy chicken dish features a buttery, cheesy Ritz crust and a creamy sauce, perfect for busy weeknights and picky eaters.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts Even thickness helps; pound lightly if needed.
  • 1 sleeve Ritz crackers, crushed About 1 1/2 to 2 cups crumbs.
  • 2 cups shredded cheddar cheese Sharp or mild; use Monterey Jack for a milder flavor.
  • 1/4 cup milk For the egg wash.
  • 1 large egg
  • Salt, to taste
  • Garlic pepper, to taste Or use garlic powder plus black pepper.
For the sauce
  • 1 can (10 oz) cream of chicken soup
  • 1/4 cup milk For the sauce.
  • 2 tablespoons sour cream Or plain Greek yogurt as a swap.
  • 2 tablespoons butter

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
  2. Pat chicken dry and trim excess fat. Pound thicker areas to even thickness.
  3. Crush Ritz crackers into coarse crumbs in a shallow bowl. Stir in shredded cheddar.
  4. In a separate bowl, whisk 1/4 cup milk with the egg. Season with salt and garlic pepper.
Coating
  1. Dip each breast into the egg wash and let excess drip off. Press the chicken into the cracker-cheese mixture. Coat both sides firmly.
  2. Place coated breasts on the prepared baking sheet without crowding.
Baking
  1. Bake for 25 to 30 minutes. Look for a golden crust and an internal temperature of 165°F at the thickest part.
  2. While the chicken bakes, warm the sauce. In a small saucepan over low heat, combine the can of cream of chicken soup, 1/4 cup milk, sour cream, and butter. Stir until smooth and hot. Keep on low and stir occasionally.
  3. Let the chicken rest for 3 to 5 minutes after baking. Drizzle the warm sauce over each breast just before serving.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 2g

Notes

For a lighter coating, mix half cracker crumbs and half panko. For dairy-free swaps, use a non-dairy milk and a dairy-free spread plus a vegan sour cream alternative.

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