Ingredients
Method
Preparation
- Begin by placing the chicken breasts in the bottom of your slow cooker in a single layer if possible.
- In a medium bowl, mix the cream of chicken soup together with the dry Italian dressing mix until the mixture is smooth.
- Pour this creamy blend over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
- About 30 minutes before you’re ready to enjoy, stir in the sour cream until it’s fully incorporated and warmed through; avoid boiling after adding the sour cream.
- While the sauce is finishing, cook the angel hair pasta according to the package instructions and drain well.
- Serve the creamy chicken mixture over the drained pasta. Don’t forget to add salt and pepper to taste.
- For an extra touch of color, sprinkle chopped parsley on top just before serving.
Nutrition
Notes
You can swap out chicken for turkey or use a plant-based meat alternative. For extra flavor, consider adding sautéed onions or garlic. Substitute angel hair pasta with penne or fusilli if desired. For a thicker sauce, blend in a little cornstarch slurry toward the end of cooking. This dish pairs well with garlic bread, salad, or steamed vegetables.