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–+ servings
Crockpot Chicken Tortilla Soup in a bowl with toppings

Crockpot Chicken Tortilla Soup

A comforting and flavorful soup made with tender chicken and zesty spices, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Fresh, high-quality chicken is recommended.
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained Frozen or fresh corn can be used.
  • 1 can diced tomatoes
  • 1 onion, diced Sauté before adding for enhanced flavor.
  • 2 cloves garlic, minced Sauté before adding for enhanced flavor.
  • 1 tablespoon chili powder Adjust for heat preference.
  • 1 teaspoon cumin Adjust for preference.
  • 4 cups chicken broth
  • to taste salt and pepper
  • Crispy tortilla strips for topping Use for serving.
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Method
 

Preparation
  1. Place the chicken breasts into your slow cooker.
  2. Add the black beans, corn, diced tomatoes, onion, and garlic.
  3. Sprinkle in the chili powder and cumin, then pour in the chicken broth. Season with salt and pepper to your liking.
  4. Cover the cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours, until the chicken is thoroughly cooked.
  5. Once cooked, take the chicken out, shred it with two forks, and return it back to the pot.
  6. Serve hot, topped with crispy tortilla strips, fresh cilantro, and lime wedges.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 700mgFiber: 8gSugar: 2g

Notes

You can customize toppings like sour cream, cheese, or avocado. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.

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