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–+ servings
A dish of Crockpot Marry Me Chicken served with herbs and cream sauce

Crockpot Marry Me Chicken

A creamy and cheesy slow-cooked chicken dish that's perfect for busy weeknights or when entertaining guests. This comforting meal is easy to prepare and versatile enough to be served over rice, pasta, or mashed potatoes.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cream of chicken soup (canned)
  • 1 cup chicken broth use low-sodium if preferred
  • 1 packet ranch seasoning mix or about 3 tablespoons homemade ranch blend
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Method
 

Preparation
  1. Place the chicken breasts in a single layer in the bottom of the crockpot. Season both sides lightly with salt and pepper.
  2. In a medium bowl, whisk the cream of chicken soup, chicken broth, and ranch seasoning until the mixture is smooth.
  3. Pour the soup mixture over the chicken, making sure each breast gets coated.
Cooking
  1. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken is done when it reaches 165°F and shreds easily with a fork.
  2. About 15 minutes before serving, sprinkle shredded mozzarella and grated Parmesan evenly over the chicken. Replace the lid and let the cheeses melt.
Serving
  1. Serve the chicken with plenty of the creamy sauce spooned over rice, pasta, or mashed potatoes. Garnish with chopped fresh parsley.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 10gProtein: 45gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 1g

Notes

Use Greek yogurt thinned with a little broth if you want a lighter sauce or swap mozzarella for provolone for a slightly different melt and flavor. Cool leftovers within two hours and refrigerate in an airtight container. Store for up to four days. Reheat gently until the sauce is hot.

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