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–+ servings
Delicious Crockpot Steak Bites served in a bowl garnished with herbs.

Crockpot Steak Bites

Tender sirloin steak cubes braised in a savory soy-Worcestershire sauce, perfect for easy weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 2 pounds sirloin steak, trimmed and cut into bite-sized cubes Aim for 1 to 1 1/2 inch pieces.
  • 1/4 cup low-sodium soy sauce Keeps the dish from becoming too salty.
  • 1/4 cup beef broth Or substitute additional water with a bouillon cube dissolved.
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced Or 1 teaspoon garlic powder in a pinch.
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika Optional for a subtle smokiness.
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, cut into small pieces Adds richness and helps the sauce finish glossy.
  • Fresh parsley, chopped for garnish Optional.

Method
 

Preparation
  1. Pat the steak cubes dry with paper towels to remove surface moisture.
  2. In a medium bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. Taste the marinade and adjust seasoning if needed.
  3. Place the steak cubes in the crockpot and pour the marinade over them. Toss gently to coat every piece.
  4. Scatter the small pieces of butter over the top of the cubes.
Cooking
  1. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the steak is fork-tender.
  2. Garnish with chopped parsley before serving and spoon the pan juices over your chosen side.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgSugar: 1g

Notes

Sirloin is lean and cooks quickly in the crockpot; if using a fattier cut, drain excess fat before serving. To thicken the sauce after cooking, remove a half cup of the cooking liquid, whisk in 1 teaspoon cornstarch until smooth, then return it to the crockpot and cook on high for 10 to 15 minutes.

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