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–+ servings
Delicious dried beef cheese ball served with crackers and garnished

Dried Beef Cheese Ball

A creamy, savory spread incorporating salty dried beef and green onion, rolled in crunchy pecans, perfect for parties and potlucks.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Full fat for best texture
  • 3-4 ounces dried beef slices, finely chopped
  • 2 green onions, thinly sliced White and green parts
  • 1-2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 cup shredded cheddar cheese Optional, for extra tang
  • 1/2 cup chopped pecans Optional; use toasted for more flavor

Method
 

Preparation
  1. Leave the cream cheese on the counter for 20 to 30 minutes to soften.
  2. Finely chop the dried beef and thinly slice the green onions.
  3. In a medium bowl, combine the softened cream cheese, chopped dried beef, sliced green onions, Worcestershire sauce, and seasoned salt. Stir until smooth.
  4. If using cheddar, gently fold it in.
  5. Shape the mixture into a ball using your hands.
  6. If desired, roll the ball in chopped pecans until coated.
  7. Wrap tightly in plastic wrap and chill for at least 1 hour.
Serving
  1. Serve chilled with crackers, sliced baguette, or raw vegetables.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 8gSodium: 600mgSugar: 1g

Notes

This cheese ball can be made up to 48 hours in advance. Keep tightly wrapped in the refrigerator. It can be frozen for up to 1 month.

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