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–+ servings
Delicious easy brownie trifle with layers of brownie and cream

Easy Brownie Trifle

A delightful layered dessert with rich brownie pieces, creamy chocolate pudding, and fluffy whipped topping that's perfect for any occasion.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 batch One batch of brownies (homemade or store-bought) Make sure brownies are completely cooled before cutting.
Pudding Layer
  • 1 package One package of instant chocolate pudding mix (approximately 3.9 ounces) Follow the instructions on the package for best results.
  • 2 cups Cold milk Use the amount specified on the pudding package.
Topping
  • 8-16 ounces Whipped topping or stabilized whipped cream Adjust amount based on preference.
Optional Garnishes
  • Chocolate shavings, cocoa powder, or colorful sprinkles For additional decoration.

Method
 

Preparation
  1. Allow the brownies to cool completely before cutting them into bite-sized pieces.
  2. In a mixing bowl, combine the instant pudding mix with cold milk as instructed on the package. Whisk until smooth and let sit for a few minutes to thicken.
  3. Select a clear trifle bowl or individual glass cups for serving.
Assembly
  1. Begin with a layer of brownie chunks, then add a layer of chocolate pudding, followed by a scoop of whipped topping. Repeat these layers until all ingredients are used, ensuring the final layer is whipped topping.
  2. Top with optional chocolate shavings or colorful sprinkles. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 25g

Notes

Best enjoyed chilled. Store leftovers in an airtight container in the refrigerator for up to five days.

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