French Toast Casserole

This French toast casserole transforms the classic recipe into a convenient dish perfect for brunch or family gatherings, featuring layers of bread soaked in a rich custard.

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Prep Time 15

Cook Time 50

Total Time 3 5

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 loaf bread (French or challah), day-old Recommended to use day-old bread for best texture.
8 large eggs
2 cups milk
1 cup heavy cream
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

For Serving

Syrup, berries, or powdered sugar Optional toppings for serving.

Method

Preparation

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter or nonstick spray.
Cut the loaf into 1-inch cubes and spread them evenly in the prepared dish.
In a medium bowl, whisk the eggs until smooth.
Add in the milk, heavy cream, sugar, vanilla, cinnamon, and salt. Whisk until thoroughly combined.
Pour the egg mixture evenly over the bread cubes. Gently press down to help the bread soak up the custard.
Cover the dish tightly and refrigerate for at least 2 hours or overnight for the best flavor.

Baking

After chilling, uncover and bake for 45 to 50 minutes, until golden on top and set in the center.
Allow the casserole to rest for 5 minutes. Slice and serve warm.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 15g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months. Reheat in the microwave or oven.

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