Go Back
–+ servings
Delicious French Toast Casserole with syrup and fresh berries on a plate

French Toast Casserole

A delightful and comforting breakfast dish made with fluffy custardy bread, fresh berries, and a drizzle of maple syrup. Perfect for busy mornings and special occasions alike.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the casserole
  • 6 slices slices of bread (preferably brioche or challah) Use day-old bread for best results.
  • 4 large eggs
  • 2 cups of milk Almond milk can be used for a dairy-free alternative.
  • 1 cup granulated sugar Natural sweeteners can be substituted.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Feel free to experiment with other spices.
  • 1 teaspoon salt
Toppings
  • Fresh berries (strawberries, blueberries, raspberries) For topping.
  • Powdered sugar For serving.
  • Maple syrup For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or nonstick spray.
  3. Cut the bread into roughly 1-inch cubes and evenly distribute them in the prepared dish.
  4. In a medium bowl, whisk the eggs until well combined.
  5. Add the milk, sugar, vanilla, cinnamon, and salt to the eggs. Whisk until the mixture is smooth.
  6. Pour the egg mixture over the bread cubes, ensuring each piece is well-soaked. Press down lightly to help absorb the liquid.
  7. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for the best texture.
Baking
  1. When ready to bake, remove the casserole from the fridge and let it sit at room temperature for 10 minutes.
  2. Bake in the oven for 40 to 45 minutes, until the top is golden brown and a knife inserted near the center comes out mostly clean.
  3. Allow the casserole to rest for 5 minutes before cutting. Serve warm with fresh berries, a sprinkle of powdered sugar, and a drizzle of maple syrup.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 15g

Notes

To store leftovers, let the casserole cool completely and then store it in an airtight container in the refrigerator for about 3-4 days. Reheat portions in the microwave or oven. For long-term storage, freeze slices wrapped in plastic wrap and aluminum foil for 2-3 months.

Tried this recipe?

Let us know how it was!