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–+ servings
A vibrant Fruit Pizza topped with fresh fruits and a creamy base

Fruit Pizza

A vibrant dessert featuring a creamy base and colorful fresh fruits, perfect for gatherings and picnics.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 cup brown sugar Packed
  • 1 cup all-purpose flour Or 1-to-1 gluten-free flour
  • 1/2 cup butter Softened
  • 1 unit egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
For the cream cheese topping
  • 8 oz cream cheese Softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For the fruit topping
  • 2 cup assorted fresh fruits Such as strawberries, blueberries, kiwis, mango, grapes

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a pizza pan or line it with parchment paper.
  2. In a mixing bowl, beat the softened butter and brown sugar together until creamy.
  3. Add in the egg and mix until fully incorporated.
  4. Gradually add the flour, baking soda, and salt, mixing until a soft dough forms.
  5. Press the dough evenly into the prepared pizza pan, then bake for 15-20 minutes until golden brown.
  6. Allow the crust to cool completely on a wire rack.
Topping
  1. While the crust cools, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture evenly over the cooled crust.
  3. Arrange your choice of sliced fruits on top.
  4. Chill in the refrigerator for 15-30 minutes before serving.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 160mgFiber: 1gSugar: 18g

Notes

For best results, use room temperature butter and cream cheese. You can substitute fruits based on what’s in season. For a lighter twist, consider using Greek yogurt instead of cream cheese.

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