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–+ servings
Delicious homemade Fruit Pizza topped with fresh fruits and creamy frosting

Fruit Pizza

An easy and colorful dessert featuring a cookie crust topped with cream cheese and fresh fruits, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Crust
  • 1 package sugar cookie dough (store-bought tube or sheet) Follow package instructions for baking.
Cream Cheese Layer
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar, sifted if lumpy
  • 1 teaspoon vanilla extract
Fresh Fruits
  • Assorted fresh fruit: strawberries, blueberries, kiwi, mandarin orange segments, or other seasonal favorites Choose fruits based on personal preference and availability.
  • Optional mint leaves for garnish

Method
 

Baking the Crust
  1. Preheat your oven to 350°F (175°C) and lightly grease a pizza stone or baking sheet.
  2. On a lightly floured surface, roll the sugar cookie dough into a roughly 12-inch circle and transfer it to the prepared baking sheet.
  3. Bake according to the package instructions until the crust is light golden brown, typically around 12 to 18 minutes. Allow it to cool completely on a wire rack.
Preparing the Cream Cheese Layer
  1. In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until it reaches a smooth and creamy consistency. Taste and adjust the sweetness if needed.
Assembling the Pizza
  1. Spread the cream cheese mixture over the cooled cookie crust using an offset spatula or the back of a spoon for an even layer.
  2. Arrange the fresh fruits on top in your desired pattern, showcasing the vibrant colors. If you like, add mint leaves for an extra touch of elegance.
  3. Chill the assembled pizza in the refrigerator for at least 30 minutes to let the cream cheese layer set.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 15g

Notes

For best results, enjoy chilled. Consider serving with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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