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–+ servings
Plate of succulent garlic butter beef bites garnished with herbs

Garlic Butter Beef Bites

A comforting recipe of tender beef stew meat cooked in a flavorful garlic butter sauce with baby potatoes, perfect for busy weeknights and family dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef stew meat, cut into bite-sized pieces Can substitute with chuck roast.
  • 1 pound baby potatoes, halved May substitute with sweet potatoes.
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
  • 1/4 cup beef broth Can use vegetable broth for a vegetarian option.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Trim and cut the beef stew meat into 1 to 1.5-inch bites. Halve the baby potatoes. If desired, parboil the potatoes for about 4 to 6 minutes, then drain.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Pat the beef dry and sear it in batches for about 2 to 3 minutes per side until nicely browned.
  2. Transfer seared beef to the slow cooker.
  3. In a bowl, whisk together melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper until combined.
  4. Place halved potatoes in the slow cooker around the beef, then pour the garlic butter sauce over the top and add the beef broth.
  5. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender and the potatoes are soft.
  6. Allow the dish to sit uncovered for 10 minutes before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

For more flavor, consider marinating the beef in the garlic butter sauce for a few hours before cooking. Pair with crusty bread or a salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

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