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–+ servings
Juicy Garlic Lime Peruvian Chicken garnished with herbs and lime slices.

Garlic Lime Peruvian Chicken

A flavorful and easy-to-make chicken dish marinated in garlic and lime, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Peruvian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce Use unsalted for a lower sodium option
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • Fresh cilantro for garnish

Method
 

Marinating the Chicken
  1. In a bowl, whisk together minced garlic, olive oil, soy sauce, cumin, paprika, lime juice, salt, and pepper until well combined.
  2. Add chicken breasts to the bowl, ensuring they are entirely coated in the marinade.
  3. Cover the bowl and refrigerate for at least one hour.
Grilling the Chicken
  1. Preheat your grill to medium-high heat and lightly oil the grates.
  2. Remove the chicken from the marinade and discard the leftover marinade.
  3. Grill the chicken for about 6 to 7 minutes on each side, checking that the internal temperature reaches 165°F.
Finishing Touches
  1. Let the chicken rest for 3 to 5 minutes before slicing.
  2. Garnish with freshly chopped cilantro and serve.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 2gProtein: 38gFat: 11gSaturated Fat: 2gSodium: 600mg

Notes

For best flavor, marinate the chicken for several hours or overnight. Oiling the grill grates helps prevent sticking. Serve with rice, salad, or tortillas.

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