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Crispy Garlic Parmesan Potato Wedges served on a plate with dipping sauce

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are perfectly crunchy on the outside and fluffy on the inside, making them a fantastic snack or side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, russet or Yukon Gold Choose russet for fluffier interior.
  • 3 tablespoons olive oil Can substitute with avocado oil for higher smoke point.
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese For dairy-free, swap for 2 tablespoons nutritional yeast and extra pinch of salt.
  • 2 tablespoons chopped fresh parsley Optional.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and place a rack in the center.
  2. Wash and dry the potatoes, then cut each into wedges of roughly equal thickness.
  3. In a large bowl, toss the wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
  4. Arrange the wedges in a single layer on a baking sheet, ensuring there's space between them.
Cooking
  1. Bake the wedges for 25 to 30 minutes, turning them halfway through, until golden brown and crisp.
  2. Remove from the oven and immediately sprinkle grated Parmesan over hot wedges.
  3. If using, scatter chopped parsley on top and serve right away.

Nutrition

Serving: 1Calories: 220kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 2gSodium: 350mgFiber: 3gSugar: 1g

Notes

For best results, cool food to room temperature for no more than two hours before refrigerating. To reheat, warm at 400°F (200°C) for 8 to 10 minutes until crisp.

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