Ingredients
Method
Preparation
- Preheat your grill to medium heat and clean the grates with a bit of oil to prevent sticking.
- Pat the chicken breasts dry, then season them generously with salt and pepper. Brush the Honey BBQ sauce over the chicken, ensuring they are well-coated.
- While the chicken is grilling, preheat your oven to 400F (200C).
- In a baking dish, toss the baby potatoes with olive oil, garlic powder, Parmesan cheese, salt and pepper. Spread them out in a single layer in the dish.
Cooking
- Place the chicken on the grill and cook for 6 to 7 minutes per side. Be sure to baste with more sauce halfway through. Your chicken is ready when it reaches an internal temperature of 165F.
- Roast the potatoes in the oven for 25 to 30 minutes, stirring them halfway through, until they are golden and fork-tender.
- Once the chicken is done, allow it to rest for 3 to 5 minutes to let the juices redistribute.
Serving
- Serve the chicken alongside the cheesy garlic Parmesan potatoes, garnishing with fresh parsley for a touch of color.
Nutrition
Notes
For best results, ensure your grill is well-preheated and clean. Let the grilled chicken rest to retain juiciness. Consider marinating the chicken in the Honey BBQ sauce the night before for enhanced flavor.
