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–+ servings
Deliciously cooked Honey Garlic Chicken served with rice and vegetables.

Honey Garlic Chicken

This honey garlic chicken is a quick and delicious dish featuring tender chicken thighs coated in a sticky, sweet glaze with hints of garlic and ginger. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces Chicken thighs give the best texture, but boneless chicken breast works if you prefer leaner meat.
  • 2 tablespoons olive oil or neutral oil (like canola)
Sauce Ingredients
  • 1/2 cup honey Adjust sweetness by reducing honey by 1 to 2 tablespoons.
  • 1/4 cup soy sauce Use low-sodium if preferred. Tamari can be used for gluten-free.
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger Grate fresh ginger on a microplane for more intense flavor.
  • 1 tablespoon cornstarch Arrowroot works as a 1:1 swap for cornstarch.
  • 2 tablespoons water
For Serving
  • Salt and pepper to taste Adjust seasoning as needed.
  • Cooked rice for serving Serve over steamed jasmine or brown rice.
  • Chopped green onions for garnish

Method
 

Preparation
  1. Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
Cooking
  1. Add the chicken in a single layer. Let it brown, turning occasionally, until golden on all sides, about 5 to 7 minutes. Work in batches if your pan is crowded.
  2. In a small bowl, whisk the honey, soy sauce, minced garlic, and grated ginger until smooth.
  3. Pour the sauce over the browned chicken and bring to a gentle simmer. Scrape the bottom of the pan to lift browned bits.
  4. In another bowl, whisk the cornstarch with water until no lumps remain.
  5. Stir the cornstarch slurry into the simmering sauce. Cook and stir until the sauce thickens and coats the chicken, about 2 to 3 minutes. Add a splash of water if the sauce gets too thick.
  6. Taste and adjust seasoning with more soy sauce or a pinch of salt if needed.
Serving
  1. Serve the honey garlic chicken over hot cooked rice and garnish with chopped green onions.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 600mgSugar: 25g

Notes

For different presentations, layer the chicken into flatbreads or wraps. Store leftovers in an airtight container for up to 3 to 4 days. To freeze, store in freezer-safe containers for up to 3 months. Reheat gently in a skillet with a splash of water to loosen the sauce.

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