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Low carb Philly cheesesteak casserole topped with melted cheese and veggies

Low Carb Philly Cheesesteak Casserole

A comforting and flavorful casserole that combines the classic tastes of a Philly cheesesteak, low in carbs and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef to keep the dish lower in fat.
  • 1 bell pepper diced bell pepper
  • 1 onion diced onion
  • 1 cup shredded cheese (cheddar or provolone) You can also use mozzarella, gouda, or pepper jack.
Seasonings
  • 1 tablespoon Worcestershire sauce Feel free to use a beef-based Worcestershire sauce.
  • to taste Salt and pepper
  • optional Garlic powder Optional for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until evenly browned and it reaches an internal temperature of 160°F. Drain any excess fat.
  3. Add the diced bell pepper and onion to the skillet with the beef. Cook until the vegetables are softened.
  4. Stir in the Worcestershire sauce, salt, pepper, and optional garlic powder until the mixture is well combined.
Baking
  1. Transfer the mixture to a baking dish and sprinkle shredded cheese evenly on top.
  2. Bake for 20 to 25 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1Calories: 360kcalCarbohydrates: 6gProtein: 28gFat: 24gSaturated Fat: 10gSodium: 720mgFiber: 2gSugar: 4g

Notes

Consider pairing this casserole with a fresh green salad or steamed vegetables for a well-rounded meal. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.

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