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–+ servings
Delicious Marry Me Shrimp Pasta served with a side of garlic bread.

Marry Me Shrimp Pasta

A quick and elegant dish featuring succulent shrimp in a creamy sauce with gluten-free pasta, perfect for weeknight dinners and special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz gluten-free pasta (brown rice, corn blends, or chickpea pasta) Use your preferred gluten-free pasta type.
  • 1 lb shrimp, peeled and deveined (medium or large) Fresh or thawed frozen shrimp can be used.
Sauce Ingredients
  • 2 tablespoons olive oil For sautéing.
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped Packed in oil or rehydrated if dry.
  • 1 cup heavy cream Use low-fat cream if desired.
  • 1 cup chicken or vegetable broth Low-sodium if preferred.
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving Can be omitted for a dairy-free version.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package directions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant but not browned.
  3. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until the shrimp are pink and opaque. Remove the shrimp to a plate and keep warm.
Sauce Cooking
  1. In the same skillet, add the chopped sun-dried tomatoes, heavy cream, and chicken or vegetable broth. Stir in the Italian seasoning. Bring to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly.
  2. Return the cooked shrimp to the skillet and toss gently to coat in the sauce. Heat through for 1 to 2 minutes.
Final Assembly
  1. Add the cooked pasta and toss until everything is evenly coated. Taste and season with salt and freshly ground black pepper as needed.
  2. Serve the pasta hot, garnished with torn fresh basil and a generous grating of Parmesan cheese.

Nutrition

Serving: 1Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 32gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g

Notes

For variations, consider using a different type of pasta or adding a pinch of red pepper flakes for spice. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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