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–+ servings
A delicious pesto grilled cheese sandwich with melted cheese and fresh basil.

Pesto Grilled Cheese

A gooey, cheesy grilled cheese sandwich with vibrant flavors of pesto, perfect for a comforting meal any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the sandwich
  • 2 slices slices of bread (white, sourdough, whole wheat, or your favorite) Choose your preferred type of bread.
  • 2 slices slices of cheese (cheddar, mozzarella, provolone, or a blend) Any preferred cheese will work.
  • 2 tablespoons pesto (store-bought or homemade) Use your favorite pesto.
  • 1 tablespoon butter Use olive oil for a lighter finish.

Method
 

Preparation
  1. Spread 1 tablespoon of pesto on the inner surface of each slice of bread until both sides are coated.
  2. Place the two slices of cheese between the non-pesto sides, ensuring the pesto faces the cheese, then gently press the sandwich together.
Cooking
  1. Heat a skillet over medium heat and add the butter. Let it melt until it starts to foam.
  2. Carefully lay the sandwich in the skillet and cook for 2 to 3 minutes until the first side is golden brown.
  3. Flip the sandwich and cook for another 2 to 3 minutes, pressing lightly with a spatula if needed, until the cheese is fully melted and both sides have that perfect golden color.
  4. Once done, transfer the sandwich to a cutting board, slice it in half, and enjoy immediately.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 40gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 3g

Notes

This sandwich pairs well with a green salad or tomato soup. Feel free to add roasted red peppers or sliced avocados for extra flavor. Leftovers can be stored in an airtight container for up to three days, or frozen for about a month.

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