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–+ servings
Bowl of hearty Potsticker Soup with dumplings and vegetables

Potsticker Soup

A cozy, flavorful soup featuring delightful potstickers and a warm vegetable broth, perfect for chilly evenings or a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Asian
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups vegetable broth Feel free to use store-bought or homemade.
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups greens (like spinach or bok choy) You can substitute with kale or other leafy vegetables.
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Green onions for garnish
  • Salt and pepper to taste
Potstickers
  • Potstickers (frozen or homemade)

Method
 

Preparation
  1. Heat the sesame oil in a large pot over medium heat.
  2. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
  3. Pour in the vegetable broth and bring it to a rolling boil.
  4. Add the potstickers and cook them according to package instructions until heated through.
  5. Toss in the greens along with the soy sauce, allowing them to wilt gently for about 2 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with freshly sliced green onions.

Nutrition

Serving: 1Calories: 240kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 2g

Notes

For added flavor, consider garnishing with sesame seeds or a drizzle of chili oil. This soup pairs well with a side salad or crusty bread. Store leftovers in airtight containers for 3-4 days or freeze without greens for up to three months.

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