Potsticker Soup

A warm and comforting soup that combines savory dumplings with a rich broth and vibrant greens, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Soup

Cuisine: Asian, Comfort Food

Calories: 260

Main Ingredients

4 cups chicken or vegetable broth (low-sodium recommended) Use low-sodium broth for better control over saltiness.
2 cloves garlic, minced
1 inch piece ginger, grated
2 cups bok choy or spinach, chopped Spinach can be used as a substitute for bok choy.
2 each green onions, sliced
to taste soy sauce
to taste salt and pepper
to taste sesame oil For sautéing and finishing.
1 package store-bought dumplings (potstickers), fresh or frozen

Cooking Instructions

In a large pot, heat a drizzle of sesame oil over medium heat.
Add minced garlic and grated ginger, sautéing for 1 to 2 minutes until fragrant.
Pour in the chicken or vegetable broth, allowing it to come to a gentle simmer.
Add the dumplings, cooking according to package instructions.
Once the dumplings are cooked, stir in the chopped bok choy or spinach and sliced green onions.
Season with soy sauce, salt, and pepper to taste.
Finish with a few drops of sesame oil and serve hot.

Serving: 1Calories: 260kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 919mgFiber: 2gSugar: 2g

For added flavor, consider using a splash of rice vinegar or a teaspoon of hoisin sauce. Serve with crispy wonton chips for a delightful crunch.

Let us know how it was!