Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C) and place a rack in the center.
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper until lightly coated.
- Spread the sweet potatoes in a single layer on a rimmed baking sheet.
- Warm a skillet over medium heat. Add the sausage and brown, breaking it into bite-sized pieces until well seared and no longer pink inside.
Cooking
- Push the sausage to the edge of the pan, add the minced garlic to the empty space, and cook for about 1 minute until fragrant.
- Drizzle honey over the browned sausage, stirring to coat. Let it warm for about 30 seconds until syrupy.
- Pour the honey garlic sausage over the sweet potatoes and gently toss to combine.
- Roast for 25 to 30 minutes, stirring once halfway through, until the sweet potatoes are tender and caramelized.
- Let the sheet rest for a couple of minutes before serving. Garnish with chopped parsley if desired.
Nutrition
Notes
Serve this dish straight from the baking sheet for a rustic presentation. Pairs well with a simple green salad or yogurt to balance the sweetness. For meal prep, portion into containers with a grain or salad base, and reheat to enjoy.