Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or lightly grease it.
- Unroll the crescent dough onto the baking sheet and gently press the seams to create a single sheet.
- Heat a skillet over medium heat. Scramble the two eggs until fully cooked, yet still moist, then remove from heat.
- Crumble the cooked sausage into the eggs and mix well. If you’re using cheese or herbs, fold them in now for added flavor.
- Spoon the sausage-egg mixture along the wide edge of the crescent dough, leaving about 1 inch from the edge.
- Tightly roll the dough from the wide end to the narrow end, pinching the seam to seal it.
Baking
- Bake for 12 to 15 minutes, or until the dough is puffed and golden brown.
- Allow it to rest for 1 to 2 minutes before slicing.
- Serve warm, and enjoy!
Nutrition
Notes
These roll-ups are enjoyable by themselves or can be paired with fresh fruit, yogurt, or a light salad. Consider adding a side of salsa or hot sauce for an extra kick.