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–+ servings
Savory smash burger bowl with fresh ingredients and grilled patties

Savory Smash Burger Bowl

A quick and satisfying meal that transforms classic burger flavors into a convenient bowl format, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Burger Bowl
  • 1 lb ground beef Use your preferred type of ground beef.
  • 1/2 cup cheese, shredded or sliced (cheddar or American) Pre-shredded cheese can save time.
  • 1/4 cup pickles, diced Choose your favorite pickles for flavor.
  • 1/4 cup onions, diced Red onions can add a nice color.
  • 2 cups lettuce, shredded For freshness and crunch.
  • 1 tomato diced Can substitute with other fresh vegetables.
  • 1/4 cup burger sauce (ketchup and mayo mix or your favorite dressing) Adjust based on personal preference.
  • to taste Salt and pepper Season according to taste.

Method
 

Preparation
  1. Heat a large skillet over medium-high heat until hot.
  2. Add the ground beef and break it into chunks. Cook until browned, about 5 to 7 minutes, letting some pieces get crispy on the edges.
  3. Season with salt and pepper as it cooks.
  4. Remove the skillet from heat and let the beef rest for a minute.
  5. Divide the meat among bowls.
  6. Layer each bowl with shredded lettuce, diced tomatoes, pickles, and onions.
  7. Sprinkle cheese over the hot beef so it melts slightly.
  8. Drizzle about 1 tablespoon of burger sauce over each bowl, adjusting to taste.
  9. Serve immediately.

Nutrition

Serving: 1Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze cooked beef for up to 3 months.

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