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Delicious shrimp casserole served in a creamy sauce with vegetables

Shrimp Casserole

A delicious and easy shrimp casserole with a crunchy panko topping and creamy cheese filling, perfect for family dinners or feeding guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds large shrimp (21–24 count), peeled and deveined Frozen shrimp should be fully thawed and patted dry before poaching.
  • 1 tablespoon Old Bay seasoning Use less for a milder taste.
  • 1 tablespoon salt Divided; some goes in the boiling water.
  • 2/3 cup mayonnaise Substitute plain Greek yogurt for a tangier, lighter option.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter Plus extra to grease the dish.
  • 1/2 cup panko bread crumbs Gluten-free panko works if needed.
  • 4 ounces shredded mozzarella cheese Use brands without added starch for better melt and texture.
  • 4 ounces shredded medium cheddar cheese Swap smoked cheddar or pepper jack for variation.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Use about 1 teaspoon of butter to grease a 2 1/2-quart casserole dish.
  2. Fill a large pot with water and bring to a rolling boil. Add 1 tablespoon salt and 1 tablespoon Old Bay to the water.
  3. Drop the shrimp into the boiling water. Cook only about 30 seconds or until shrimp turn opaque. Drain immediately and transfer the shrimp to a mixing bowl.
  4. Stir the mayonnaise, garlic powder, and black pepper into the shrimp until every piece is lightly coated.
  5. Fold in the shredded mozzarella and cheddar until everything is combined.
  6. Spoon the shrimp mixture into the prepared casserole dish, spreading it into an even layer.
  7. Melt 1 tablespoon butter, toss it with the panko until moistened, and sprinkle the breadcrumb mixture evenly over the shrimp.
Cooking
  1. Bake uncovered for 13 to 15 minutes, or until the center reaches 145°F.
  2. For a more golden crust, place under the broiler for 1 to 2 minutes while watching closely.
  3. Let the casserole rest for 15 minutes before serving.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 16gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g

Notes

For extra crunch, mix in a tablespoon of grated Parmesan with the panko. For variations, consider adding minced fresh parsley or swapping in different cheeses.

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