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–+ servings
Slow Cooker Honey Garlic Chicken recipe with flavorful glaze and tender meat.

Slow Cooker Honey Garlic Chicken

A delicious and easy recipe for tender honey garlic chicken made effortlessly in a slow cooker. Perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs or breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup honey
  • 1/3 cup soy sauce use low-sodium if preferred
  • 1/4 cup ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger optional, adds brightness
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1/4 teaspoon red pepper flakes optional for a touch of heat
  • 1 tablespoon cornstarch optional, for thickening
  • 2 tablespoons water optional, to make the slurry
  • to taste sesame seeds for garnish
  • to taste chopped green onions for garnish

Method
 

Preparation
  1. Pat the chicken dry with paper towels and season both sides evenly with salt and black pepper.
  2. In a small bowl, whisk together honey, soy sauce, ketchup, minced garlic, grated ginger if using, vinegar, and red pepper flakes until the honey dissolves and the sauce is smooth.
  3. Place the seasoned chicken in the slow cooker in a single layer.
  4. Pour the sauce over the chicken, turning the pieces to ensure they are well coated.
Cooking
  1. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the internal temperature reaches 165°F and the chicken is tender.
  2. To thicken the sauce, remove the chicken and set aside. Mix cornstarch with water to form a smooth slurry, then stir into the cooking liquid.
  3. Turn the slow cooker to high and cook until the sauce thickens and becomes glossy.
  4. Return the chicken to the slow cooker or pour the thickened sauce over the chicken before serving.

Nutrition

Serving: 1Calories: 330kcalCarbohydrates: 38gProtein: 28gFat: 10gSaturated Fat: 2gSodium: 800mgSugar: 24g

Notes

Serve this chicken over steamed rice or noodles. It also pairs well with stir-fried vegetables, roasted broccoli, or a cucumber salad. For a heartier plate, use mashed potatoes or cauliflower rice. Squeeze fresh lime over the top just before serving for a zesty touch.

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