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–+ servings
Bowl of Southern sweet potato pudding topped with whipped cream

Southern Sweet Potato Pudding

A cozy baked custard-like dish featuring freshly grated sweet potatoes and warm spices, perfect for dessert or a family brunch.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Brunch, Dessert
Cuisine: American, Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 large sweet potatoes, peeled and finely grated (about 3 to 3 1/2 cups grated) Use very fresh sweet potatoes for the best texture and natural sweetness.
  • 1/2 cup unsalted butter, melted Use dairy-free butter for a dairy-free option.
  • 1/2 cup packed light brown sugar Can be replaced with maple syrup.
  • 1/4 cup granulated sugar Reduce to 3 tablespoons if you prefer less sweetness.
  • 2 large eggs, beaten
  • 1/4 cup whole milk Substitute with any unsweetened plant milk for dairy-free.
  • 1 teaspoon ground cinnamon Increase to 1 1/4 teaspoons for more warmth.
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F and lightly grease an 8x8-inch baking dish.
  2. Peel the sweet potatoes and finely grate them using a box grater or food processor.
  3. In a large bowl, whisk the melted butter, brown sugar, granulated sugar, beaten eggs, milk, and vanilla until smooth and glossy.
  4. Add the grated sweet potatoes to the wet mixture and stir until evenly coated.
  5. Sprinkle in the cinnamon, nutmeg, and ginger. Fold gently so the spices are distributed without overmixing.
  6. Transfer the batter into the prepared baking dish, smoothing the top lightly.
Baking
  1. Bake for 45 to 55 minutes, or until the top is golden and caramelized and the center is set (a toothpick should come out mostly clean with a few moist crumbs).
  2. Remove from the oven and let it cool for at least 10 minutes before cutting.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g

Notes

Serve warm or at room temperature. Top with whipped cream or vanilla ice cream for extra indulgence. Cool leftovers in an airtight container for up to 4 days or freeze individual slices for up to 2 months.

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