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–+ servings
Delicious Spicy Salmon Sushi Bake topped with ingredients for a satisfying meal

Spicy Salmon Sushi Bake

A comforting casserole of seasoned sushi rice topped with a creamy, spicy salmon mix, this Spicy Salmon Sushi Bake is a family favorite that brings sushi flavors without the rolling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Fusion, Japanese
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 2 cups sushi rice (uncooked) Short-grain Japanese rice works best for the right stickiness.
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
For the Salmon Topping
  • 1 lb fresh salmon fillet, skinless and diced Use sashimi-grade for a very fresh flavor.
  • 1/2 cup mayonnaise Use Japanese Kewpie for a creamier, slightly tangy result.
  • 2 tablespoons Sriracha sauce Adjust to taste.
  • 1 teaspoon sesame oil
  • 1/2 cup green onions, chopped Plus extra for garnish.
  • 1 sheet nori, cut into small strips For topping.
  • Tobiko To taste, optional for garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. Combine the rinsed rice with 2.5 cups water in a rice cooker or a heavy pot and cook until tender.
  4. While the rice cooks, whisk rice vinegar, sugar, and salt in a small bowl until the sugar dissolves.
Assembly
  1. When the rice is cooked, fluff it with a rice paddle or fork and gently fold the vinegar mixture into the warm rice.
  2. Spread the seasoned rice evenly into a baking dish and let it cool for 5 to 10 minutes.
  3. In a medium bowl, combine the diced salmon, mayonnaise, Sriracha, sesame oil, and chopped green onions. Mix until evenly coated.
  4. Spread the salmon mixture over the rice in an even layer.
Baking
  1. Bake in the preheated oven for 25 to 30 minutes, until the salmon is cooked through and the top is lightly golden.
  2. Let rest for 3 to 5 minutes, then garnish with extra green onions, nori strips, and tobiko if using.
  3. Cut into squares and serve warm.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 5g

Notes

For a crunchy topping, sprinkle with toasted panko mixed with butter before baking. If you prefer a milder heat, start with one tablespoon of Sriracha.

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