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–+ servings
Delicious Strawberry Cheesecake Cookies on a plate, topped with fresh strawberries.

Strawberry Cheesecake Cookies

Combine the flavors of cheesecake and cookies in this delightful treat featuring sweet strawberries and a creamy filling.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1 cup butter, softened Make sure butter is at room temperature.
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract Use high-quality vanilla extract for best flavor.
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries Chop finely for even distribution.
For the cream cheese filling
  • 8 oz cream cheese, softened Ensure cream cheese is fully softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, mix the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Gently fold in the chopped strawberries.
  6. Beat cream cheese with powdered sugar and vanilla until smooth.
Assembly and Baking
  1. Scoop a tablespoon of cookie dough, flatten it, add a dollop of cheesecake filling, cover with more dough, and seal the edges.
  2. Place cookies on ungreased baking sheets.
  3. Bake for 10-12 minutes until edges are golden and centers look set.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g

Notes

Store in an airtight container at room temperature for up to five days. Freeze in a freezer-safe bag or container for up to three months.

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