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–+ servings
Delicious Sweet Baby Ray’s Crockpot Chicken recipe served on a plate.

Sweet Baby Ray’s Crockpot Chicken

Effortless comfort food made with just four ingredients, resulting in juicy, shreddable chicken perfect for sandwiches and bowls.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup Sweet Baby Ray’s BBQ sauce For less sweetness, use 3/4 cup and add 2 tablespoons tomato paste and a splash of apple cider vinegar.
  • 1/2 cup chicken broth Can substitute low-sodium broth or water.
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust seasoning gently.
  • optional sliced green onions For garnish.

Method
 

Preparation
  1. Place the chicken breasts in an even layer in the crockpot, spreading them out so they sit flat.
  2. In a medium bowl, whisk together the BBQ sauce, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper until smooth. Taste and adjust seasoning.
  3. Pour the sauce over the chicken and turn each piece to ensure it's well coated.
Cooking
  1. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is easily shredded and has reached an internal temperature of 165°F.
  2. Remove the chicken to shred using two forks, then stir the shredded chicken back into the sauce.
Serving
  1. Serve warm, optionally garnished with sliced green onions.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave until reaching 165°F.

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