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–+ servings
Delicious Tater Tot Casserole topped with crispy tater tots and melted cheese.

Tater Tot Casserole

A hearty and comforting dish featuring seasoned ground beef, creamy textures, and crispy golden tater tots, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 or leaner) A good quality ground beef adds flavor.
  • 1 can cream of mushroom soup (10.5 oz) Helps create a creamy texture.
  • 1/2 cup sour cream (plain) Can substitute with Greek yogurt.
  • 1 small onion, diced Adds flavor to the beef mixture.
  • 2 cups shredded cheddar cheese, divided Use a different cheese like Monterey Jack if preferred.
  • 1 bag frozen tater tots (32 oz) Main topping for the casserole.
  • Salt and pepper, to taste For seasoning.
  • Optional seasonings: garlic powder, paprika, or your favorite spices Enhance flavor as desired.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat and add the ground beef. Break it up and cook until fully browned, about 6 to 8 minutes.
  3. Add the diced onion and continue cooking until softened, about 3 to 4 minutes. Season with salt, pepper, and optional spices.
  4. Drain any excess fat from the skillet.
  5. Stir in the cream of mushroom soup and sour cream until the mixture is smooth. Heat through for about 2 to 3 minutes.
Assembly and Cooking
  1. Grease a 9x13-inch casserole dish and spread the beef mixture evenly across the bottom.
  2. Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
  3. Arrange the frozen tater tots in a single layer on top of the cheese.
  4. Bake for 25 to 30 minutes until the tater tots turn golden brown and the edges are bubbling.
  5. Carefully remove the dish from the oven and sprinkle the remaining 1 cup of cheese on top.
  6. Return to the oven and bake for an additional 3 to 5 minutes, just until the cheese melts and is bubbly.
  7. Allow the casserole to rest for 5 minutes before serving.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Pair with a fresh side salad or roasted vegetables for a well-rounded meal. You can add crushed cornflakes or potato chips on top for extra crunch.

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