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–+ servings
Traditional French toast casserole baked dish served with syrup and berries.

Traditional French Toast Casserole

This cozy baked French toast casserole turns simple ingredients into a crowd-pleasing dish with a custardy center and golden top, perfect for brunch or a relaxed weekend breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 loaf brioche, challah, or French bread, cut into 1-inch cubes (about 10 to 12 cups) Slightly stale bread soaks better than fresh.
  • 6 large eggs
  • 2 cups whole milk (or swap with 2% for a slightly lighter result) For dairy-free, substitute with full-fat canned coconut milk.
  • 1/2 cup granulated sugar (use brown sugar for a deeper flavor)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted (or use a neutral oil if you prefer)

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.
  3. Spread the bread cubes evenly in the prepared dish.
  4. In a large bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
  5. Pour the custard evenly over the bread. Press the cubes down gently so they absorb the liquid.
  6. Drizzle the melted butter over the top in an even layer.
  7. Let the casserole sit for 10 minutes so the bread soaks up the custard. To make ahead, cover and refrigerate up to overnight; return to room temperature for 15 minutes before baking.
Baking
  1. Bake uncovered for about 40 minutes, or until the top is golden and the center is set (a knife inserted near the center should come out mostly clean).
  2. Remove from the oven and let cool for 5 to 10 minutes before slicing.
  3. Serve warm with maple syrup, a dusting of powdered sugar, or fresh berries.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 12g

Notes

For best results, use slightly stale bread. This casserole can be customized with added fruit, nuts, or chocolate, and accommodates make-ahead prep for any busy morning.

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